Pages

12/12/12

No Fail Sugar Cookies

                                                  Posted by Jackie on Cake Central

I found this recipe on Cake Central years ago and it is the best recipe I have tried. 

No Fail Sugar Cookies - NFSC

Ingredients

  • 6 cups flour
  • 3 tsp. baking powder
  • 2 cups unsalted butter
  • 2 cups sugar (white granulated)
  • 2 eggs
  • 2 tsp. vanilla, almond or lemon extract
  • 1 tsp. salt
Instructions
  1. Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.
  2. Chill for 1 to 2 hours (or see Hint below)
  3. Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350 degrees F (176 C) for 8 to 10 minutes or until just beginning to turn brown around the edges. This recipe can make up to 5-dozen 3" cookies.

HINT: Rolling Out Dough Without the Mess

  • Rather than wait for your cookie dough to chill, take the freshly made dough and place a glob between two sheets of parchment paper.
  • Roll it out to the desired thickness then place the dough and paper on a cookie sheet and pop it into the refrigerator.
  • Continue rolling out your dough between sheets of paper until you have used it all. By the time you are finished, the first batch will be completely chilled and ready to cut.
  • Reroll leftover dough and repeat the process!


Royal Icing
Ingredients:

4 cups Powdered Sugar
5 tablespoons meringue powder
6 tablespoons warm water
1 teaspoon lemon extract or juice ( or your favorite extract)
1 tablespoon light corn syrup
Click here for Royal Icing with egg whites.
Click here for Royal Icing with cream of tartar.

Directions:

Beat powdered sugar and meringue powder together on low and add warm water, 1 tablespoon at a time. Add the extract (vanilla, lemon or almond) and corn syrup. Keep mixing, scrape the bowl if there is powdered sugar that didn't get mixed in. Turn the beater up to medium and beat for 1-2 minutes. You might have to add more water if you are using this frosting to flood . Keep icing covered with plastic wrap at all times.


Here is a royal icing recipe I want to try.
2 lbs. powdered sugar
1 tbsp. meringue powder
2 tbsp. corn syrup
1/2 to 1 cup water
owccupcake smallelest

3 comments:

  1. I thinκ the admіn of thiѕ web ѕite іs truly working hаrԁ for hіs
    web ѕite, аѕ here every information is qualitу
    baѕed informatіon.

    Hеre is my blοg; locate a bucket truck
    Also see my webpage > locate a bucket truck

    ReplyDelete
  2. Thаnk уou for some оthеr wonderful post.
    The place else may juѕt anybodу get
    that typе of infоrmаtion in such a perfect manner of writing?
    І've a presentation next week, and I am at the search for such information.

    Here is my webpage; tens therapy

    ReplyDelete
  3. Neat blog! Is your theme custom made or did you download
    it from somewhere? A theme like yours with a few simple tweeks would really make my blog jump out.

    Please let me know where you got your theme. Kudos

    Feel free to surf to my web page ... viagra dosage

    ReplyDelete

Total Pageviews

Blog Archive